Cajuu Lake Natron Salt and Pepper Cashew Tray with Herb Dip 100g

Contains No: Crustaceans, Dairy, Eggs, Fish, Gluten

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Cajuu Lake Natron Salt and Pepper Cashew Tray with Herb Dip 120g is a classic combination created with salt crystals from Lake Natron in northern Tanzania and crushed black pepper. Balanced with a Herb Dip. Plastic free, eco-friendly packaging.
80g seasoned roasted cashew nuts in Tray
20g ambient dip

Nut ingredients: Roasted Cashew Nuts (Nuts) (93%), Grape Juice, Lemon Juice, Salt (1%), Ground Black Pepper (1%), Natural Black Pepper Extract (1%) Dip ingredients: Water, Xantham Gum, Salt, Citric Acid, Herb blend (Rosemary, Thyme, Majoram, Parsley, Sage, Mint) (1%), Spinach Powder (Packed in a factory that handles nuts and peanuts.)

See packaging for full instructions.