Blanxart Guayaquil 95% Chocolate - 80g x 12

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£60.98

Bean to chocolate is the name of the process that begins when the artisan selects the cocoa beans and processes them into chocolate bars or chocolates that he will pack and sell himself. It is a process of artisan production that requires a special knowledge of the product, patience, priority in the quality and willingness to offer the gourmet the best cocoa. Blanxart is faithful to this approach relying on single-origin cocoa for an outstanding quality chocolate

Follow instructions on the packaging.